Vristulvens äventyrscenter

We only offer glamping, a luxury camping experience, where everything is included: activities, food and accommodation. To make your stay even more memorable, you will cook your food over an open fire. The fireplace is located near your tent and creates a cosy atmosphere in the evening. We provide the raw materials and give you recipes and instructions to prepare the food yourself over your fire. You can either light a fire with a fire steel or use paper and a gas burner. If you prefer to use charcoal, this is also fine. If fires are prohibited, there is an outdoor kitchen with a muurikka or an indoor fireplace that you can use.

The Adventure Centre is located on a headland at the edge of the lake in the northern part of Lake Vristulven. It is located in the centre of the Vristulven Nature Reserve, which, according to the county administrative board, has a high natural value with a beautiful forest lake that contains several islands, sandy beaches, marshlands and various types of old-growth and mixed coniferous forests.

When booking accommodation, we will need to know if you have any allergies or would like vegetarian options. On the first day, we serve venison kebab with a side dish, where you can choose between wild boar meat, chicken or vegetarian. The dish includes pita bread, cucumber, tomato, iceberg lettuce, red onion, parsley and two sauces. Breakfast on day two is prepared and available in a fridge for you to collect at your convenience. Lunch consists of a flatbread roll with chicken or vegetarian option, vegetables and a sauce. You can take the dish with you on an excursion and cooling packs are available. In the evening, you can prepare your own burger and sides over an open fire, with a choice of meat or vegetarian options. Deep-fried potato wedges are also included, prepared in a low-fat fryer. Breakfast on day three is also prepared and available in the fridge. Check-out is no later than 11 a.m. All meals include light drinks and coffee/tea. Dinners on days one and two are partially prepared, where you prepare them yourself over an open fire. Lunch and breakfast are ready-made. You are welcome to bring your own suitable drink such as wine or beer.